Mushroom & Pea Quick Risotto
Ingredients
2 tablespoons olive oil or butter
16oz sliced cremini mushrooms
3 shallots, chopped
4 cloves garlic, finely minced
1 cup of cooked rice
1 tablespoon fresh thyme
¼ teaspoon salt
⅛ teaspoon ground pepper
2 cups chicken or vegetable broth
1 15oz can Green Valley Organic Sweet Peas, drained
½ cup grated parmesan cheese
Fresh herbs for garnish
Steps
Heat large skillet over medium-high. Add olive oil or butter, mushrooms, shallots, and garlic. Sauté 5-7 minutes, or until mushrooms are browned.
Add cooked rice to skillet. Season with thyme, salt and pepper. Mix to combine.
Stir in ½ cup broth every 1-2 minutes until all broth is added and liquid has fully absorbed.
Turn off heat. Stir in peas and cheese.
Garnish with additional parmesan cheese and fresh herbs.
Final Step
Tell people about this deliciously simple meal and help everyone eat healthy.
