White Bean Chicken Chili

Prep Time:

Cook Time:

Serves: 6


  • 4 cups chicken broth

  • 4 15-ounce pouches of Green Valley Great Northern Beans, drained & rinsed

  • 2 cups cooked & shredded chicken*

  • 1 small can diced green chilies

  • 1 teaspoon cumin

  • ½ teaspoon garlic powder

  • ½ teaspoon oregano

  • ½ teaspoon pepper

  • 1 cup plain Greek yogurt

  • 2 cups shredded Monterrey Jack cheese


  1. In a large pot, add broth, beans, chicken, green chilis, cumin, garlic powder, oregano and pepper. Simmer on low-medium heat for 20-30 minutes, or until it is heated through.

  2. Right before serving, stir in Greek yogurt and cheese until it is all blended and melted.

* Tip: Pick up a rotisserie chicken and shred for a quick meal!

Final Step

Tell people about this deliciously simple meal and help everyone eat healthy.