For most of us, the big game is usually a chance to kick our feet up, gather with family and friends, and let the snacking begin! But this year’s event doesn’t have to mean over-doing it. Kick off your party with these five delicious and nutritious, plant-based recipes that everyone can enjoy!
Two Bean Turkey Chili Tamale Pie
Who doesn’t love a nice warm chili on gameday? This tamale pie is easy to slice and serve, filled with both Green Valley Organic Red Kidney Beans and Pinto Beans. Plus it includes lean ground turkey (or beef) to keep you and your guests satisfied all game long.
Avocado Basil White Bean Dip
No party is complete without a great dip. This hearty twist on traditional guacamole features our Organic Great Northern beans for an extra protein punch. Pair with your favorite chips, crackers, or raw veggies for dipping.
Greek Salad with Garbanzo Beans & Feta
Let’s not leave out the leafy greens! Featuring juicy plum tomatoes, crumbled feta cheese, and our organic Green Valley Garbanzo Beans, this classic Greek salad recipe is sure to be a fan favorite. The best part: It only takes 20 minutes to prep! Serve with warm pita bread for an authentic touch.
Avocado Pesto Pasta Salad
Pasta salad is the perfect halftime fill-up. This pesto variety is packed to the brim with avocado slices, organic Green Valley Whole Kernel Corn, and cherry tomatoes. It also pairs great with grilled chicken for added protein.
Peanut Butter Black Bean Brownies
Before the clock runs out, don’t forget to make room for dessert! Loaded with peanut butter and our Green Valley Organic Black Beans, these brownies taste as amazing as they look. They’re also a great way to sneak healthy nutrients in for the kids.
For nutritious recipes using Green Valley ingredients, check out our recipes tab and follow us on social media @ItsGreenValley!
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