Pumpkin Quick Bread with Salted Maple Butter
Ingredients
-
Butter:
-
1 stick butter, softened
-
3 Tablespoons real maple syrup
-
1/2 teaspoon fine sea salt
-
Bread:
-
2 cups flour
-
2 teaspoons baking powder
-
1/2 teaspoon baking soda
-
1/2 teaspoon fine sea salt
-
2 eggs
-
1 cup white sugar
-
1 can (15 ounces) Green Valley Organic Pumpkin
-
1/2 cup vegetable oil
-
1 teaspoon vanilla
-
Zest of 1 orange
-
1 teaspoon cinnamon
-
2 Tablespoons pepitas
Featuring...
Pumpkin
Steps
-
Preheat oven to 350° F. Coat a 9×5” loaf pan using butter or non-stick cooking spray.
-
Make the salted maple butter: In a small bowl, Add butter, maple syrup, and salt. Stir until well combined and refrigerate.
-
Make the bread: In a small bowl, mix together flour, baking powder, baking soda, and salt.
-
In a large bowl, whisk together eggs, sugar, and pumpkin. Add oil, vanilla, orange zest, and cinnamon. Stir until smooth.
-
Add the dry mix to the wet mix and stir until combined. Do not overmix. Add the batter into prepared loaf pan and smooth top with a spatula.
-
Sprinkle the pepitas evenly on top of the batter.
-
Bake 45-55 minutes, until a toothpick inserted into the center comes out clean. Cool bread in the pan for 10 minutes, then finish cooling on a rack.
-
Serve with salted maple butter.
Final Step
Tell people about this deliciously simple meal and help everyone eat healthy.
