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Fresh Ideas for
Every Season
From vibrant spring dishes with sweet organic peas to crisp summer salads with tender organic green beans, Green Valley’s certified organic vegetables and beans make it easy to bring real flavor to the table year-round. Explore our seasonal recipes for simple, wholesome meals — always perfectly ripe, always delicious, always ready when you are.
Ham, Cheddar, and Pea Quiche
Breakfast Burritos
Black Bean Burgers
Smoky Green Beans with Bacon
Refried Black Beans
Pumpkin Baked French Toast
Creamy Great Northern Beans with Rosemary and Parmesan
Beans and Greens Melts
Tabbouleh with Garbanzo Beans
Pizza Beans
Crispy Gnocchi with Peas and Parmesan
Chicken Pot Pie
Black Bean Tacos with Red Cabbage Slaw
Tofu Green Bean Stir Fry
Summer Bean and Corn Salad
Spinach, Fruit and Bean Salad
Rotini with Pesto, Broccoli, and White Beans
Roasted Red Pepper Hummus
Quinoa Salad with Garbanzos and Roasted Sweet Potato
Pearl Couscous Salad
Green Vegetable Pasta Salad
Chicken Soup with Peas and Zucchini
Sweet Corn Muffins
Succotash
Three Bean Salad
Butter and Dill French-Style Green Beans
Great Northern Bean and Sausage Easy “Cassoulet”
Black Bean Sheet Pan Quesadillas
Creamy Pumpkin Bisque with Fried Sage
Pumpkin Toffee Chip Cookies
Pumpkin Muffins with Brown Sugar Streusel
Pumpkin Quick Bread with Salted Maple Butter
Pumpkin Spice Cupcakes with Cream Cheese Frosting
Kale, Corn, and Bean Soup
Kidney Bean and Sweet Potato Soup
Black Bean Soup (Vegetarian)
Bean and Sausage Stew
Pinto Beans with Bacon and Poblanos
Weeknight Beef and Bean Chili
Kidney Beans with Chorizo and Peppers
Sweet Corn Panna Cotta
Pea & Mint Pesto Crostini
Black Bean and Portabella Mushroom Burgers with Caramelized Onions
Street-Style Vegetarian Gyros
White Cheddar & Hot Honey Air-Fried Corn Fritters
Rigatoni with Spicy Sausage, Kale & Creamy Great Northern Bean Sauce
Beet Hummus with Meyer Lemon & Tahini
Chickpea Cobweb Blondies
Smoky Skillet Pumpkin Mac and Cheese
Ginger Green Bean Casserole
Shepherd’s Pie
Roasted Garlic Hummus
Corn Arugula Salad
Pumpkin Monkey Bread
Pea and Potato Soup
Traditional Green Bean Casserole
Easy Pumpkin Pie
Pumpkin Spice Milkshake
Mushroom & Pea Quick Risotto
Pumpkin Garbanzo Bean Cookie Skillet
Cashew Shrimp & Veggie Rice Bowls
Buddha Bowls with Turmeric-Tahini Sauce
Avocado-Basil White Bean Dip
Mexican Sweet Potato “Burrito Bowls”
Sweet Pea & Garbanzo Bean Falafel
Mini Southwestern Veggie & Bean Frittatas
Black Bean & Corn Stacked Enchiladas Verde
Garden Gumbo with Smoked Sausage & Kidney Beans
Creamy Great Northern Bean Soup with Bacon
Lemon Corn Shrimp Wraps
Taco Soup
Creamy Pasta & Chicken Bake
Sweet Corn & Blueberry Waffles
Sweet Corn Gazpacho
Avocado Pesto Pasta Salad
Peanut Butter Black Bean Brownies
White Bean Chicken Chili
Assorted Roasted Garbanzo Beans
Mini Chicken Pot Pie
Mexican Kidney Bean Fried Rice
Quinoa & Pinto Bean Burger
Avocado & Great Northern Bean Salad
Pasta Salad with Roasted Tomatoes and White Beans
Parmesan Pea Soup with Crispy Bacon Bits
New Orleans Style Red Beans & Rice
Pinto Bean Chilaquiles
Pea & Parmesan Wonton Ravioli with Lemon Brown Butter
Moroccan Braised Country Pork Ribs with Garbanzo Beans
Green Bean & Potato Gratin
Pumpkin Spice Power Smoothie
Greek Salad with Garbanzo Beans & Feta
Great Northern Bean Vegetable Soup
Easy Black Bean & Chicken Tostadas
Two Bean Turkey Chili Tamale Pie
Tuscan Rosemary Braised Great Northern Beans with Crispy Chicken Thighs
Black Bean & Roasted Corn Salsa with Chipotle Citrus Pork
Thai Spiced Pumpkin Soup
Sweet Corn Grits with Cajun Smothered Chicken
Chicken Quesadillas with Zesty Corn Salsa
Summer Corn Chowder
Classic Garbanzo Bean Hummus
Classic Refried Pinto Beans
Quick Red Kidney Bean Chili
Pumpkin Zucchini Snack Cake
Creamed Peas & Mushrooms with Pan Fried Salmon Cakes
Avocado Toast with Blackened Corn & Queso Fresco
